Lucille's Smokehouse Bar-B-Que - 24201 Valencia Blvd Menu

Cornmealbattered fried shrimp, creamy coleslaw, remoulade, lemon and one side.

A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.

Lucilles Favorite! Chicken breast dipped in buttermilk, breaded, deepfried with Grandpas pan gravy and two sides.

Roasted spiced cauliflower on shredded cabbage, tossed with balsamic vinaigrette, yellow and red peppers, cucumbers, red onion, cherry tomatoes, marinated black beans, crunchy quinoa, raisins and freshly torn mint.

Handbattered chicken tenders, creamy garlic mashed potatoes, buttered corn and veggies, topped with country chicken gravy and scallions.

Lucilles original pulled pork, bacon and crispy tasso, served over griddled mac n cheese with sauteed peppers and onions.

Smoked Texasstyle brisket set atop chimichurri rice, with marinated black beans, sauteed peppers and onions, cotija cheese, sour cream, pico de gallo, guacamole, smoked jalapeno and cilantro.

Lucilles Favorite! Original, Peach, Strawberry, Watermelon

PINT Serves 24 QUART Serves 46 HALF GALLON Serves 810

PINT Serves 24 QUART Serves 46 HALF GALLON Serves 810

PINT Serves 24 QUART Serves 46 HALF GALLON Serves 810

Dressing served on the side.

PINT Serves 24 QUART Serves 46 HALF GALLON Serves 810

PINT Serves 24 QUART Serves 46 HALF GALLON Serves 810

PINT Serves 24 QUART Serves 46 HALF GALLON Serves 810

PINT Serves 24 QUART Serves 46 HALF GALLON Serves 810

PINT Serves 24 QUART Serves 46 HALF GALLON Serves 810

Sweet cornbread filled with diced jalapenos, cheddar cheese and corn niblets baked to a golden brown finish, then topped with more cheddar cheese and browned crispy on top. 6 pieces

Sweet cornbread filled with diced jalapenos, cheddar cheese and corn niblets baked to a golden brown finish, then topped with more cheddar cheese and browned crispy on top. 12 pieces

Fresh brewed Regular, Peach, Watermelon, Sweet

Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer crumble with fresh whipped cream. Requires 24 hour advance notice

PINT Serves 24 QUART Serves 46 HALF GALLON Serves 810

Lucilles creamy and delicious apple butter is lightly spiced with apples and cinnamon.

Perfect portion for the family. Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.

Served familystyle for 4 or more. Select from a wide variety of delicious slowsmoked BBQ meats to feed the whole family with your choice of four pints of sides.

CHOOSE ONE APPETIZER Select a small plate appetizer to share or two salads SLOWSMOKED MEATS Select three barbque meats Your choice of two swoonworthy sides CHOOSE ONE DESSERT Select one of our delicious desserts to share

Indulge in baby back ribs, pulled pork, Texasstyle beef brisket, smoked pork belly burnt ends, BBQ rib tips, Texas red hot sausage, jalapeno cheddar sausage, BBQ chicken, Texas toast, breadandbutter pickles and pickled red onions. Served with a variety of Lucilles own barbque sauces, freshly baked biscuits apple butter and two familysize swoonworthy sides.

Texasstyle beef brisket, chopped lettuce, Hatch green chiles, jack cheese, pickled onions, roasted corn and marinated black beans, served with avocado ranch and then topped with tortilla chip bits and housemade guacamole.

Our take on a classic wedge salad with red onion, tomato, chopped bacon, crumbled blue cheese, green onion and hot honey drizzled with housemade ranch on the side and topped with smoked Certified Angus Beef.

Grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws. Dressing served on the side.

Serves 46

Wedge salad with red onion, tomato, chopped bacon, crumbled blue cheese, green onion and hot honey drizzled with dressing on the side.

Tender chicken breast, buttermilkfried and tossed in Parmesangarlic butter, on romaine with diced tomato and garlic breadcrumbs and Caesar dressing on the side.

Slowsmoked, tender pork belly atop country white bread, with breadandbutter pickles.

Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips.

Classic deviled eggs with crispy bacon topped with chicken cracklings, green onions, red peppers and special seasonings served atop crispy onion straws.

Cauliflower florets tossed in our signature seasoned breading and lightly fried, then sprinkled with our special seasoning to deliver a crispy crunch. Served with signature BBQ ranch and a smokin hothoney infusion.

Cornmealcrusted green tomatoes with housemade guacamole, spicy ranch, pico de gallo, pickled red onions, smoked jalapenos, cotija cheese and cilantro.

Hearty portion of tender, meaty, Kansas Citystyle brisket burnt ends. Brushed with our original BBQ sauce and seasoned with our signature rub to give them just the right amount of heat. Served on crispy Texas toast with pickled red onions and breadandbutter pickles on the side. For a limited time, while supplies last

Served with creole mustard dipping sauce and ranch dressing.

St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill.

Lucilles Favorite! Crisp tortilla chips layered with melted cheese, black beans, smoked jalapenos, sour cream, fresh salsa and guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork.

A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.

Pint serves 24 quart serves 46 half gallon serves 810

Tender roasted corn on the cob brushed with cilantro lime butter and rolled in cotija cheese.

Pint serves 24 quart serves 46 half gallon serves 810

Pint serves 24 quart serves 46 half gallon serves 810

Pint serves 24 quart serves 46 half gallon serves 810

Lucilles own garlic mashed potatoes topped with butter, sour cream, cheddar cheese, chopped bacon and green onions.

Pint serves 24 quart serves 46 half gallon serves 810

Rich and delicious macaroni cheese with applewood bacon and creamy ranch. Topped with crispy parmesan.

Pint serves 24 quart serves 46 half gallon serves 810

Cornmealbreaded, lightly fried and served with comeback sauce for dipping.

Sweet and savory corn pudding topped with Lucilles own apple butter and scallions.

Sweet cornbread filled with diced jalapenos, cheddar cheese and corn niblets baked to a golden brown finish, then topped with more cheddar cheese and browned crispy on top.

Enjoy a heaping platter featuring Kansas Citystyle Beef Brisket Burnt Ends complete with pickled red onions and breadandbutter pickles.

Bring a delicious variety of authentic, slowsmoked burnt ends to the party! Enjoy a heaping platter featuring NEW Kansas Citystyle Beef Brisket Burnt Ends and Smoked Pork Belly Burnt Ends, complete with pickled red onions and breadandbutter pickles.

Order by Pound

Hearty portion of tender, meaty, Kansas Citystyle brisket burnt ends. Brushed with our original BBQ sauce and seasoned with our signature rub to give them just the right amount of heat. Served on crispy Texas toast with pickled red onions and breadandbutter pickles on the side. For a limited time, while supplies last

Chicken breasts dipped in buttermilk, breaded, deep fried and topped with Grandpas pan gravy. Served with your choice of two sides.

A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.

Salmon fillet grilled to perfection and glazed with housemade hothoney sauce. Served your choice of two sides.

Smoked chicken, spicy hot link, tasso ham and shrimp sauteed in a piquante tomato sauce and served over white rice. Spicy!

A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce on the side and your choice of two sides.

Fried shrimp, remoulade and fresh lemon with your choice of two sides.

Tender sirloin steak chargrilled to order and topped with housemade Hatch chimichurri sauce. Served with two sides.

Lunch portioned build your own two meat combo.

Suggested for parties of 15 or more. Three racks of St. Louis ribs or baby back ribs four half BBQ chickens your choice of two double portions of sausage l tri tip l pulled pork l rib tips l sliced brisket a large tossed green salad your choice of three supersized sides.

Lunch portioned build your own three meat combo.

Suggested for parties of 6 or more. Two racks of St. Louis ribs or baby back ribs two half BBQ chickens your choice of pulled pork l rib tips l sausage your choice of three familysized sides.

Lucilles Favorite! Tender pork ribs, slowcooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.

Served familystyle for 4 or more. Whole smoked BBQ chicken and beef brisket with your choice of four pints of sides.

Tender, big and meaty beef ribs, spicerubbed and slowly smoked, then glazed with our BBQ sauce.

Build your perfect three meat combo.

Build your perfect two meat combo.